Lower Carb Nachos
Lower Carb Nachos:
2 Bell Peppers
4oz Low Fat Ground Beef
20g Diced Onions
1/2 Cup Black Beans
1oz Low Fat Cheddar Cheese
60g Salsa
50g Avocado
30g Low Fat Sour Cream
Optional:
Black Olives
Jalapeños
Seasoning:
Sea Salt
Pepper
Cumin
Garlic Powder
Cayenne
Chilli Powder
Cook meat with seasonings listed. I usually never portion the seasonings, just a sprinkle of each is usually good. Lay out chip size slices of peppers on wax paper on baking sheet. Put cooked beef, onions, beans, cheese, and any other toppings on top of the peppers. In separate bowls, portion salsa, sour cream, and avocado. Use above seasoning on the avocado as well and mix for some really yummy guacamole.
Bake mixture at 350 degrees for about 15 minutes.
Dip in sauces/sides and enjoy!
For entire platter:
Protein: 40g
Fat: 21g
Carb: 34g
